around the table
Reflections on play, place, food, and the little years
Some of the loveliest things to come out of a kitchen begin with something we might otherwise throw away. A jar of sourdough starter left from feeding. A little butter browned in a saucepan. A quiet half hour in a warm oven. These simple sourdough crackers bring those things together: thin, golden, gently tangy, with […]
October 22, 2026
